Wolfgang Kerschbaumer is a complete chef
If, initially, you think you can frame him as an appetizer specialist, he will surprise you right afterwards with a fish dish. But don’t relegate him to the sea, because he’ll deny it in no time with the best quality meat.
As the son of a baker, Wolfgang Kerschbaumer’s passion for cooking was ignited when he was a child. After his training and various experiences in gourmet and starred restaurants, he and his wife decided to go their own way. And this dream came true in the dining halls of the “Ansitz zum Steinbock” in Villandro, where he managed the restaurant for 13 years attracting the attention of the South Tyrolean public and beyond.
Guests never pass by Wolfgang’s kitchen without stopping for a short chat. But only for a short time, because he prepares every dish on the spot. In his small 5-square-meters kitchen he is the house master and manages every aspect on his own.
Ristorante La Passion
Via San Nicolò 5/B
39030 Vandoies (BZ), Italy
Tuesday – Sunday:
12:00-14:00 | 19:00-21:30
Monday day off
+39 335 6144 668
For short term inquiries, it is best to call us directly!